Chinese Food
All Recipes
Chicken leg sandwich with cheese
It's boring to eat the homemade white toast alone. Then make a sandwich. Self made sandwich materials can be added according to your own taste. Change it at will. You can eat different flavors seven days a week. No matter how much you eat, you w... ...
Mixed with bean curd and celery
Cold celery best retains the original flavor of celery. Simple, low oil and healthy cold celery is most suitable for this season. It is a home-made dish for all ages. -
Stir fried crispy lotus root slices
Lotus root is nutritious and suitable for eating in autumn and winter. There are many ways. The simplest is to stir fry. It's sweet and crisp. Try it now. -
Fried bean skin with green temples and red face
In the north, the humidity is small in winter. The air is dry. The indoor heating is also very dry. Coupled with the cold winter, you can't help but want to eat more meat. These reasons will lead to the fire. So when you eat meat, you must eat m... ...
Cabbage with bean curd
In the early winter, it's easy for people to cough on fire. So drink more water and eat more vegetables to ensure the intake of nutrients to improve immunity. -
Bicolor toast
One more color, one more choice, one toast, two choices. Let my breakfast be colorful and full of positive energy. This kind of tea powder for toast uses ordinary Yuzhi Bailian. The face value of toast is OK. Of course, it can also be adjusted a... ...
Hazelnut cookie
No matter what kind of cookie is one of the most popular cookies. Although the shapes are different, they are all sweet and crisp. The lips and teeth are fragrant. This hazelnut cookie. My mother said in her hand, ah ya, it's so heavy. How hot a... ...
In winter, we need to eat the hot rice with shrimp and mushroom soup
It's getting cold. It's getting more and more troublesome to eat in the morning. The prepared food will be cold after serving. How to let the children eat hot breakfast has become a problem for me to think about during this period of time. It al... ...
Stewed crucian with mushroom and milk
The nutritional effect of crucian carp - the flesh of crucian carp is tender, with high nutritional value. The protein quality of crucian carp is good, the quantity is even, and it is easy to digest and absorb. It is an important source of prote... ...
Steamed shrimp balls with radish
It's said that radishes compete with ginseng in winter. Winter is a good season for eating radishes. At this time, the radish is crispy and tasty with plenty of water. Steamed radish with minced meat and shrimp. Very delicious. -
Mocha cream puff
A successful puff. It's soft and delicious outside and inside. -
Hollow hemp ball
I remember when I was a kid, I loved to buy hollow hemp balls on the street. They were very delicious A kind of When I was a kid, I couldn't figure out how these people could do this. They could blow up a dough into a hollow one. Now I understan... ...
Stewed rice
If you don't know how to make the stewed meat meal, please look at Nanjie's recipe. The most important point of the stewed meat is the process of making the stewed meat. The essence of the stewed meat is mostly concentrated here. The stewed meat... ...
Salted egg biscuit
I've wanted to make this net red biscuit for a long time. It's super simple, invincible and delicious. It's delicious and crispy compared with the one sold outside. It's well-organized. It's easy to eat and dross A kind of ️-
Steamed head with shrimp sauce
Today's prawn paste is a specialty of Yantai. It's ready to eat in an open bag. It's not fishy, it's not shabby, and it's not too salty. It's a condiment made of minced prawn and fermented. Shrimp sauce is rich in nutrition. It is rich in protei... ...
